I roast them at 400°F (200°C) - slice in half, toss with olive oil, salt, pepper, sometimes garlic. Place them cut-side down on a baking sheet. After about 25 minutes, they’re golden and crispy outside.
BUT! Sometimes the insides stay kinda raw 😬
What helps:
- either cut them into quarters
or blanch them in boiling water for 3 minutes before roasting
That way they cook through and stay crispy - not chewy or soggy.
If you’ve got tips, drop them below 👇